• Finest quality: using only sustainably grown, vine-ripe, and Non-GMO fresh fruits, herbs, and spices in our products
• 100% natural: preservative and additive-free
• Award-winning: Winner of” International Excellence Award” & “Prix Special” @ Salon du Chocolat Paris
• Handcrafted in small batches based on Bernadette's secret noble family recipes that were passed down through generations
• Praised and loved by 3-star Michelin Chefs, i.e., Joel Robuchon, Georges Blanc, and Paul Bocuse
• Ethically sourced and Socially Responsible: support local small farmers in Madagascar and the Malagasy ladies in the village near our kitchen
• Unique and creative flavors
• Less sugar and more fruit